Heat up your BBQ with this sweet hot apricot salsa.
Adapted from Saveur
Juice from two oranges
½ cup apple cider vinegar
1 ½ tsp kosher salt
1 ½ lbs apricots, chopped coarsely
2 cloves garlic, finely minced
1 jalapeno, deseeded and finely minced
2 tbsp red onion (optional)
¼ c chopped fresh mint
¼ c chopped fresh cilantro
In a medium sized pot, boil orange juice until it thickens to a syrup. Add vinegar and salt, stirring to dissolve.
Add the rest of the ingredients except for the mint and cilantro. Bring back to a boil. Reduce heat. Cover and cook until apricots are softened.
Let your salsa cool. Add mint and cilantro, then refrigerate overnight.