5 New Dishes To Use Up Your Turkey Dinner Leftovers
Some get excited about turkey dinner leftovers, and some are completely done with holiday foods…
Sugar Pumpkin Puree
Make your own Sugar Pumpkin Puree Pie pumpkins, also called sugar pumpkins, are smaller in…
Hostess Gifts
Hostess Gifts From SPUD We're back visiting again! That means, you'll need hostess gifts! Get…
UPGRADE YOUR VEGETARIAN THANKSGIVING GAME WITH THE VEGDUCKEN
What do vegetarians eat for Thanksgiving dinner? Sides, sides, and more sides. Well no more--introducing…
National Day for Truth and Reconciliation
Today, we recognize the National Day for Truth and Reconciliation and stand with our Indigenous colleagues and…
SPUD Fights Food Loss and Waste
September 29th is the International Day of Awareness of Food Loss and Waste that was created by the UN…
Gluten-Free Stuffing Ideas Everyone Will Love
The holidays are quickly creeping up. You can already picture the dozen side dishes and…
Healthify Your Thanksgiving Sides With These Recipe Ideas
Anybody else leave Thanksgiving dinner with a grumbling food baby at the pit of their…
3 Turkey Glaze Recipes To Perfect Your Thanksgiving Dinner
When it comes to cooking a turkey, the outside is just as important as the…
Vegan Pumpkin Pie from Rebecca Coleman
Tasty Vegan Pumpkin Pie From Vegan Expert Rebecca Coleman Have you been interested in learning…
5 Side Dishes That You Can Make Ahead This Thanksgiving
The holidays are quickly approaching, and everyone’s schedule is getting filled with parties, celebrations, and…
A Perspective From Our Resident Vegan: But Where do You Get Your Protein?One of the first questions as a Vegan, that I hear, is “but where do you ge...
RECIPE: BC Butternut Squash BrowniesBC is celebrating all things local this week - December 1-7 is the third an...
SPUD TIP: Grab Pre-Cut Veggies & Save TimeSave time by grabbing pre cut veggies at SPUD! We know you have better thin...
VEGAN MAC & CHEESE EVERYONE WILL LOVEHi. I'm terrible at cooking. I'm good at making food- but I hate measurin...
CELEBRATE SPRING WITH THIS COLOURFUL DISH FROM OUR RESIDENT VEGANDespite our gloomy weather, it is spring now and with it comes asparagus, a...
