How to Make Plant-Based Red Beet Ice Cream
We all have memories of enjoying a delicious ice cream cone on a warm, sunshine-filled day. But for…
MEET YOUR FARMERS: FORMOSA NURSERY
Ting Wu and his family immigrated from Taiwan in the late seventies and began farming at Formosa Nursery. An engineer…
Local Farm Spotlight: Roots Organic
Roots Organic Inc. was developed, together with their partners in industry, with a new set of unprecedented standards to create…
Farm Spotlight: Garden Green Hothouses
Located in Chilliwack, BC, is a family-operated farm called Garden Green Hothouses. You may recognize the name on SPUD.ca, as a…
Organic Garden – Get Growing Organically
Organic Garden - Good for the Environment and you! Why garden organically? Your organic garden is good for you and…
Cinco de Mayo and a Spicy Jalapeno Margarita Recipe
Cinco de Mayo - More than Margaritas Cinco de Mayo commemorates the Mexican army’s victory over Napoleons III's French troops…
SPUD Supports Ocean Ambassadors for Earth Day 2021
We are more than one year into a global pandemic and everything has changed, including our relationship to the environment. While…
Make a Stress-free Easter Dinner with Full Feast Delivery
Most of us have spent a lot of time at home this year, balancing work, kids, and cooking up a storm in the kitchen. We’re making three (or more) meals…
5 Steps To Create The Perfect At-Home Pizza Party With Your Bubble
Pizza day was always my favourite day when I was in school, and now as an adult, it is my favourite meal to make…
Expiry Dates, Best Before, and Trusting Your Senses: What You Need to Know
Whether its fresh food or food you’ve had in the pantry for a while, many of us look for a…