Autumn and winter’s favourite flavour takes center stage in this festive cocktail with apple cider, pumpkin puree, fall fruits and a nice dry white wine! This Apple Cider Sangria is bursting with flavour and it’s the perfect excuse to throw a fall gathering.
I used the fresh Blush Lane Organic Orchard apple cider which I believe is what makes this cocktail (if you haven’t tried it, it’s a must! But any cider will work). I also used the Astrolabe Voyager Sauvignon Blanc from New Zealand which is a medium-bodied wine with flavours of white peach and citrus with a dry, mineral finish but you can easily sub it with any of your dry white wine favourites!