Beer beef stew is a classic warming dish that’s perfect for winter! With the addition of red meat, you’ll definitely want to find a dark and robust beer. This recipe is perfect to use your favourite local dark craft beer! Beer acts as a natural tenderizer, and the yeasty flavour will stand up well against the flavourful meat.
I am a fan of all things potatoes, roasted, mashed, in soup, covered in but...
Who's tried (or even heard of) a peanut butter burger? According to the int...
Every week, SPUD will be featuring one of our fantastic partners. This inv...
Only three years ago--during those university days--my meal decision...
(four-minute read) Did you know that one in every nine people in the world...
Secure Site