This week’s #LETSNOTWASTECHALLENGE tip is: be an expiry date expert!
Do you adhere to the FIFO (first in, first out) system in your kitchen or do you have a more devil-may-care attitude to food organization? Knowing your best before dates is important, but so is knowing what “best before”, “sell by”, and “expiry date” actually mean. Are these guidelines or hard and fast rules? And once the deadline has passed, is all lost? This week we’ll be sharing our best tips ways to be an expiry date expert, and reducing your food waste.
Don’t worry, it won’t be like this:
Make sure you enter our #LetsNotWasteChallenge to win $50 in SPUD credits and a cast iron skillet! All you have to do is share how you’re reducing food waste on Instagram, Facebook, or Twitter and use the hashtag #LETSNOTWASTECHALLENGE. See the full contest details here:
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