It’s officially pumpkin season…ah, I mean fall! But seriously who doesn’t like soft, buttery pumpkin cookies with a salted maple frosting!? These gluten free cookies use coconut and almond flour and are sweetened with organic cane sugar and maple syrup. These cookies taste like a slice of pumpkin pie and are topped off perfectly with a creamy maple frosting. Trust me when I tell you that you won’t be able to just eat one!!
Historically, castile soap was named after the region Castile in Spain, and...
A gluten intolerance or allergy doesn't mean you should go without a sweet...
Making candles can be a hassle with all the materials like wax, candle wick...
This time of year finds us with an abundance of fresh fruits and...
When I was a kid and being from a British family, one of the things I parti...
