It’s officially pumpkin season…ah, I mean fall! But seriously who doesn’t like soft, buttery pumpkin cookies with a salted maple frosting!? These gluten free cookies use coconut and almond flour and are sweetened with organic cane sugar and maple syrup. These cookies taste like a slice of pumpkin pie and are topped off perfectly with a creamy maple frosting. Trust me when I tell you that you won’t be able to just eat one!!