When the weather gets colder, there is nothing like freshly baked treats from the oven to warm your heart and belly! Fall is the season for pumpkin spice and all things nice so why not add pumpkin to next round baked goods?
This pumpkin chocolate swirl loaf was fun and easy to make, made the house smell like fall (cinnamon, nutmeg, allspice yum!) and was the perfect sweet snack to my afternoon tea.
For this recipe, I followed the pumpkin harvest loaf recipe as the base recipe and made a few adjustments! All you need is pumpkin puree, the basic baking ingredients and chocolate chips! Happy baking!