Don’t Gather jellies sound super tasty? Would you like to try a flavour?
Q: You have some very unique jams and jellies! What inspired your flavours?
A: BC, of course! For our Fraser Valley-made jams, we chose unexpected combinations of local berries and fruits. For our Okanagan-made jams, we wanted to highlight two foods, quince and rose hip, that are both traditional to the area but different and unique to jam lovers today.
Q: You support Lower Mainland farmers and create your spreads in Abbotsford, BC. Why have you felt it is important to remain in that part of BC?
A: The Fraser Valley is our own food-filled backyard and we feel strongly about supporting those who grow, maintain and harvest the amazing abundance that comes from these farms. Local foods, local traditions, local chefs – it’s that simple!
Q: What are your favourite ways to use your spreads?
A: We love a spicy PB & J! Be bold and pair up our Spicy Red Pepper Jelly with natural peanut butter on fresh multigrain bread. We also love to slather our pepper jellies over grilled meats, fish, vegetables and turkey burgers. Top brunch favourites like pancakes, waffles, granola and yogurt with our sweet jams or stuff inside French Toast with your favourite creamy goat cheese.