So you’ve stocked your fridge with great local and organic produce. Now you’re in a race against the clock to keep it from going bad before you can eat it.
We’re always looking for ways to minimize our food waste. It’s an easy way to reduce environmental impact (and to save some money too).
This infographic from Pounds to Pocket has some great tips on how to make your food last longer. Try them out on your next SPUD order, and let us know how it goes!