After 15 years in business, Anita sold her mill to a young, local family, John and Dani MacKenzie. Since 2005, John and Dani have nurtured business growth based on their commitment to a simple, healthy life: family, employees, community, environment, and the tradition of pure, wholesome organic goods. Their approach is best summarized in two words: be well.
Anita’s Organic has always been committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. That means delicious nutrition without synthetic chemicals and pesticides.
From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority. They are a member of Get Local BC, and purchase from local organic farmers whenever possible. They work closely with the best organic farmers in British Columbia and the Canadian prairie provinces, and offers premium prices for the highest #1 graded quality Certified Organic grains cleaned to 99.9 per cent.
Anita’s Organics processes all their grains through traditional stone milling. Stone milling is a traditional method that is gentle and slow, creating creamy, flavourful, whole-grain flours. Combined with their continued investment in new technology, for better flour handling and minimal waste, they provide an efficient and reliable supply to their customers, plus a clean and dust-free workplace for their employees.
There are no preservatives or artificial flavorings added to Anita’s organic grain products. They are 100% oganic, wholesome and natural.
Chilliwack, BC (75 km from Vancouver warehouse)