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Chickpea Dip

[blox_row columns=”1/3+1/3+1/3″][blox_column width=”1/3″][blox_heading title=”Preparation Time: 10 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Cooking Time: 0 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Serves 4 people” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][/blox_row][blox_row columns=”1/1″][blox_column width=”1/1″][blox_heading title=”Chickpea Dip” style=”style5″ animation=”top-to-bottom”]Enjoy some delicious chickpea dip!

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  • 1/4 cup shredded zucchini
  • 1/2 tsp lemon juice
  • 1 c. cooked (or canned) chickpeas, drained and mashed
  • 1/2 stalk celery, finely chopped
  • 1 tbsp onion, finely chopped
  • 1/2 tsp mustard
  • Salt to taste
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  • Mix all the ingredients in a bowl
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Vegetarian Gluten Free Vegan, Dairy Free

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Salty

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Find more recipes that have four servings

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This recipe was submitted by:  SPUD.com

[/blox_text][/blox_column][/blox_row][blox_row][blox_column width=”1/1″][blox_divider/][blox_heading title=”You also might enjoy” size=”h4″ icon=”icon-smile” style=”style5″ animation=”none”][/blox_heading][blox_portfolio title=”You’ll also enjoy:” style=”masonry4″ categories=”73,36,40,32,79,59,58″ count=”4″ height=”200″ pager=”0″ filter=”0″ overlay=”permalink” order=”default” skin=”default”/][/blox_column][/blox_row]
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