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Crispy Kale Chips

[blox_row columns=”1/3+1/3+1/3″][blox_column width=”1/3″][blox_heading title=”Preparation Time: 5 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Cooking Time: 20 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Serves 4 person” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][/blox_row][blox_row columns=”1/1″][blox_column width=”1/1″][blox_heading title=”Crispy Kale Chips” style=”style5″ animation=”top-to-bottom”]Enjoy some crunchy goodness

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  • Light brushing of coconut oil
  • 1 bunch of kale, cleaned and de-stemmed
  • Parmesan cheese to taste
  • Salt to taste
  • 1/4 cup chopped green onions
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  • Preheat oven to 250 F.
  • Brush a large cookie sheet lightly with coconut oil.
  • Arrange kale on sheet without overlap.
  • Place in oven until leaves are crispy and curled.
  • Sprinkle with green onions, cheese or seasoning. (To be vegan, omit cheese)
  • Enjoy!
  • ** coconut oil is the most stable oil to cook with **
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Vegetarian Gluten Free Vegan, Dairy Free

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salty

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Find more recipes that have four servings

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This recipe was submitted by: Robyn Millerd

[/blox_text][/blox_column][/blox_row][blox_row][blox_column width=”1/1″][blox_divider/][blox_heading title=”You also might enjoy” size=”h4″ icon=”icon-smile” style=”style5″ animation=”none”][/blox_heading][blox_portfolio title=”You’ll also enjoy:” style=”masonry4″ categories=”40,76,41,61,59,58″ count=”4″ height=”200″ pager=”0″ filter=”0″ overlay=”permalink” order=”default” skin=”default”/][/blox_column][/blox_row]
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