Made with only the freshest natural ingredients from the Northwest, Gerard & Dominique products are carefully hand-filleted and smoked by chef Dominique Place according to old-world traditions. The process begins with rich, flavorful salmon harvested from the cold, clean waters of the Pacific Northwest. Fillets are specially seasoned, then individually smoked over a select blend of Northwest hardwoods, which imparts a subtle, complex flavor. No preservatives or coloring agents are ever used.
This supplier is located 184 miles from our Seattle warehouse