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Mango Salsa

Mango Salsa

[blox_row columns=”1/3+1/3+1/3″][blox_column width=”1/3″][blox_heading title=”Preparation Time: 10 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Cooking Time: 5 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Serves 2 people” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][/blox_row][blox_row columns=”1/1″][blox_column width=”1/1″][blox_heading title=”Mango Salsa” style=”style5″ animation=”top-to-bottom”]Enjoy some delicious mango salsa![/blox_heading][/blox_column][/blox_row][blox_row columns=”1/2+1/2″][blox_column width=”1/2″][blox_list title=”Ingredients” icon=”icon-heart” animation=”none”]
  • 2 cups chopped mango
  • 3/4 cup chopped bell pepper (any colour)
  • 1/3 cup chopped red onion
  • 1 small, ripe avocado, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lemon
  • 2 teaspoons olive oil
  • Salt to taste
  • Pepper to taste
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  • Mix all ingredients in a small bowl. Season with salt and pepper.
  • Cover and refrigerate.
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VegetarianGluten FreeVegan, Dairy Free

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Sweet

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Find more recipes that have two servings

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This recipe was submitted by: John Appleseed

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