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Caprese Salad

Organic Caprese Salad

[blox_row columns=”1/3+1/3+1/3″][blox_column width=”1/3″][blox_heading title=”Preparation Time: 15 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Cooking Time: 0 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Serves 4 people” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][/blox_row][blox_row columns=”1/1″][blox_column width=”1/1″][blox_heading title=”Organic Caprese Salad” style=”style5″ animation=”top-to-bottom”]Enjoy some delicious Organic Caprese Salad![/blox_heading][/blox_column][/blox_row][blox_row columns=”1/2+1/2″][blox_column width=”1/2″][blox_list title=”Ingredients” icon=”icon-heart” animation=”none”]
  • 4 Large Heirloom Tomatoes
  • 1 Bunch Basil
  • 4 Slices Mozzarella Cheese
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  • Slice tomatoes to desired thickness.
  • Slice mozzarella to same thickness as tomatoes. Arrange with tomato, then mozzarella and next basil leaves. Continue arrangement on a plate.
  • Drizzle with olive oil, black pepper and salt. Enjoy with your favorite bread and a glass of wine.
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Vegetarian Gluten Free

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Salty

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This recipe was submitted by: SPUD

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