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Spiced Edamame

[blox_row columns=”1/3+1/3+1/3″][blox_column width=”1/3″][blox_heading title=”Preparation Time: 5 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Cooking Time: 10 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Serves 2 people” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][/blox_row][blox_row columns=”1/1″][blox_column width=”1/1″][blox_heading title=”Spiced Edamame” style=”style5″ animation=”top-to-bottom”]Enjoy some delicious spiced edamame!

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  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 pinch ground ginger
  • 2 tsp Teriyaki sauce
  • 1 pound frozen edamame in the pod
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  • In a small pan over medium heat, warm the spices. Stir constantly for 2-3 minutes, until the aroma fills the room.
  • Boil the edamame pods in salted water for about 8 minutes, until tender. Drain and pat dry.
  • Toss the edamame with the spices and Teriyaki and serve warm.
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Vegetarian Vegan, Dairy Free

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Spicy

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Find more recipes that have two servings

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This recipe was submitted by: Spif, Hot Master Chef, SPUD.ca Culinary Institute

[/blox_text][/blox_column][/blox_row][blox_row][blox_column width=”1/1″][blox_divider/][blox_heading title=”You also might enjoy” size=”h4″ icon=”icon-smile” style=”style5″ animation=”none”][/blox_heading][blox_portfolio title=”You’ll also enjoy:” style=”masonry4″ categories=”80,71,88,92,66,59,58″ count=”4″ height=”200″ pager=”0″ filter=”0″ overlay=”permalink” order=”default” skin=”default”/][/blox_column][/blox_row]
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