[blox_row columns=”1/3+1/3+1/3″][blox_column width=”1/3″][blox_heading title=”Preparation Time: 10 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Cooking Time: 10 minutes” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][blox_column width=”1/3″][blox_heading title=”Serves 4 people” size=”h4″ style=”style5″ animation=”none”][/blox_heading][/blox_column][/blox_row][blox_row columns=”1/1″][blox_column width=”1/1″][blox_heading title=”Steamed Buttery Artichokes” style=”style5″ animation=”top-to-bottom”]Enjoy some delicious buttery artichokes![/blox_heading][/blox_column][/blox_row][blox_row columns=”1/2+1/2″][blox_column width=”1/2″][blox_list title=”Ingredients” icon=”icon-heart” animation=”none”]
- ½ tbsp. Lemon juice
- 4 tbsp. Butter
- 2 artichokes
- 2 cloves garlic, minced
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- Artichokes make excellent appetisers when steamed whole. To steam them, place them in a double boiler and boil for 10 minutes.
- A simple dipping sauce consists of butter, lemon juice and garlic. Melt the Earth Balance and add the lemon juice and 2 cloves of minced garlic.
- To eat the artichoke, break off the leaves one by one, dipping them in the sauce, and drawing the leaf through your teeth removing the soft lower portion.
- When all the leaves have been eaten, you can also eat the artichoke heart. Cut the tender heart out from the prickly choke and dip away!
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This recipe was submitted by: SPUD
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