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THE SECRET TO PROPERLY FREEZING YOLKS AND EGG WHITES

July 17, 2017
Daniel Huang
Food Facts & Trends, SPUD Calgary, SPUD Edmonton, SPUD Vancouver, SPUD Victoria

Have you ever been stuck in a situation where a recipe calls for just egg whites or just yolks? Sure, we all love a delicious melt-in-your-mouth meringue and a piece of decadent chiffon cake, but sometimes we don’t have all…