Grapes have been cultivated for over five thousand years, so it's no surprise that the have such a widespread presence. They are a popular choice of fruits, especially during summertime due to its refreshing, sweet, and tart flavour. Whether they're…
I don’t think that there’s a food out there more summer-y and satisfying than watermelon. That feeling of chomping into a juicy, cold slice is the epitome of a summer heaven. But we underestimate how delicious watermelons can also be when…
There are very few things more pleasant than pouring yourself a glass of crisp, fruity sangria on a hot summer day. You just can’t beat wine mixed with fruit juice, a splash of soda, and a heaping bowl of chopped…
Did you really think that we would forget about Star Wars Day? Definitely not. In fact, we thought that May the 4th actually presented a perfect opportunity for a new baking DIY—Princess Leia Cakes. But before we get into the…
Many of us here at the SPUD office are trying to cut down on our dairy consumption. For some, we’re trying to transition to a more plant-based diet; for others, we’re being mindful about how the consumption of animal products…
If you’re looking for a new way to serve roast poultry, you need to try this recipe for feta brined roast chicken. This salty brine helps to preserve the moisture of your bird, while also seasoning the meat with some…
Looking for a fun dessert to make this Earth Day? We put a new spin on an old favourite: dirt ‘n worms—using all vegan ingredients! It’s a classic dessert that really does not require a ton of precision, so even…
Does anyone else have a favourite place that they go to for bliss balls? My favourite spot is a little convenience store on Hornby Island here in BC. These bliss balls are so big that you could eat one for…
If you’ve never had the pleasure of biting into a soft, airy baguette filled with pickled vegetables, herbs, meat, and sauces, then you’ve never experienced the perfection of a banh mi sandwich. Veganized version or not, this delicious sub never…
Did you know that there’s a whole other way to eat grapefruit that you probably haven’t explored yet? I’m talking broiled grapefruit. Grapefruits are not too sweet, slightly bitter, and the perfect vessel for broiling, topping with delicious add-ons,…
