You’ve slaved over the stove and now it’s time for some quick and easy leftover management. Enter the pita pizza! Our amazing ambassador, Catherine Barr, always has a bag of whole wheat pita in her freezer because they make the perfect lazy pizza crust. These ingredients are just suggestions for toppings, get creative with what you’ve got!
1 c. shredded turkey
4 whole wheat pita
1 c. pizza sauce
1 c. zucchini, thinly sliced
1/4 red onion, thinly sliced
2 tbsp. sundried tomatoes, chopped
1 c. mozzarella cheese
1) Spread 1/4 c. of pizza sauce on each pita and top with 1/4 of the vegetables, turkey and cheese.
2) Bake for 4 minutes at 425F, then broil for 1 more minute